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For over 30 years I’ve been writing cookbooks that are devoted to eating well. This means eating food that is delicious and that makes you feel good, food that is vibrant and light but by no means ascetic; food that is fun to cook. Pleasure and health, together. I draw my inspiration from Mediterranean and Mexican cuisines, inherently healthy cuisines with big flavors, whose recipes can be easily adapted, if they need to be, to lower-fat versions without compromising flavor.
Some of my books are vegetarian (The Vegetarian Feast, Fast Vegetarian Feasts, The Best Vegetarian Recipes, Mediterranean Harvest), some are not, but my emphasis is always on fresh, seasonal produce, preferably organic, preferably from the farmers’ market.
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“Martha is one of the best American cookbook
authors writing today. Take her word for anything!” |
MollieKatzen,
author of Moosewood Cookbook |
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“Martha Rose Shulman has an innate sense for
flavoring and timing. She knows how much to put in
anything she does, and this ranges from cinnamon to
common sense, all of it mixed up with human understanding
of love and all that business.” |
M.F.K. Fisher |
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“Martha Rose Shulman is one of those food writers
who honestly manages to live the good life and have
it all, the healthy way. Like Martha, her food is wholesome,
happy, unpretentious, and filled with energy.” |
Patricia Wells,
author of Vegetable Harvest, |
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“Martha Rose Shulman has defined for all time the
true meaning of the words light, healthy, and
delicious.” |
Marion Nestle,
Department of Nutrition and Food Studies,
New York University |
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“Shulman’s book is a bright spot – a beacon of clarity
and vivid flavor.”
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Colman Andrews,
former editor of Saveur magazine |
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SPIRALIZE THIS!
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Nuts: © Devonyu | Dreamstime.com and
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| Copyright © 2016 Martha Rose Shulman |
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